Food Safety Level 1, 2, 3, & 4

Qualifications

Food Safety Level 1, 2, 3, & 4

Objectives and Course Contents

This qualification covers the subject of food hygiene at a suitable depth to ensure learners have a thorough knowledge of hazards associated with the food handling and the importance of developing, implementing and monitoring food safety procedures.

Country Days Info
Abu Dhabi Taylor-made Request more information
Dubai Taylor-made Request more information
KSA Taylor-made Request more information
Egypt Taylor-made Request more information
Bahrain Taylor-made Request more information
Qatar Taylor-made Request more information
Lebanon Taylor-made Request more information